Barramundi and King Threadfin Salmon are wild-caught in remote, isolated coastal waters of the Northern Territory, Australia. 

The fishery is well-managed and sustainable. 
It is a boutique fishery with a very small number of fishers.

Once caught, the crew hand-process the fish at sea.  The fish are filleted, fillets are then individually wrapped and packed in 5kg or 10kg cartons.  The fillets are blast frozen on-board to lock in the goodness and flavour. 

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All fishing and processing is overseen by owner-operators to ensure that the product quality is superb.

Barramundi and threadfin salmon are highly regarded table fish. They are both mild tasting, with delicious white flaky flesh.

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Barramundi and threadfin salmon live in warm tropical, coastal waters around
NT, QLD and top of WA.

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Barramundi is an aboriginal word which means large scaled fish.  Barramundi are hermaphroditic and change from male to female when they are around 4 years old.